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are some examples of the varity of breads that we provide
at Carolina Mountain Bakery. We are also providing you with
helpful information about storing breads and other interesting
bread facts. |
CROISSANTS
Made with an all butter dough, these flaky
pastries come traditional or chocolate filled. |
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FRENCH
BREAD
A
traditional baguette, soft on the inside
with a crusty outside.
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©2003
Carolina Mountain Bakery.
1950 Hendersonville Rd. Asheville, NC 28803
All Rights Reserved.
Site hosted by GoAsheville
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