FRENCH PASTRIES

Cream Horns - A flaky pastry shell filled with bavarian cream.

Coconut Cake - Layers of yellow cake, filled with a homemade coconut filling and covered with whipped cream and fresh coconut..

Napolean - This has 3 layers of flaky pastry filled with a french cream and topped off with chocolate.

Triple Chocolate - Chocolate chiffon cake, dipped in swiss chocolate with chocolate mousse on top.

Cannolis - A fried Italian pastry filled with a sweetened cream cheese, cherries, walnuts and chocolate chips.

TORTES/CAKES

German Chocolate - Layers of German chocolate cake iced with our German chocolate icing filled with coconut and pecans.

Coconut Cake - Layers of yellow cake, filled with a homemade coconut filling and covered with whipped cream and fresh coconut.

Carrot Cake - A one layer cake filled with our homemade cream cheese icing and pecans around the outside.

Lemon Fudge Cake - Layers of Lemon cake filled with lemon filling and iced in lemon fudge icing.

Cassada Torte - This starts with a layer of yellow cake followed by cannoli filling, then a layer of chocolate cake with a chocolate cream cheese mousse. Topped off with a layer of yellow cake and cream cheese mousse, chocolate cream cheese mousse and cannoli filling on top!

Marzipan - Orange chiffon cake with raspberry filling and chocolate mousse and whipped cream all wrapped inside a traditional marzipan dough.

Black Forest Torte - 3 layers of chocolate cake filled with cherries and topped off with whipped cream, cherries and almonds.